I have just made...It's in the freezer now for a few hours until it firms up or until l'm brave enough to eat it.
Have you any idea how fattening this is??!
Anyone for tea and cheesecake?
Ingredients:
Crust:
3 1/2 oz. flaked almonds
6 oz. (3/4 cup) sugar
7 oz. plain sweet biscuits
3 1/2 oz. unsalted butter, melted
Filling:
8 oz. mascarpone cheese
8 oz. cream cheese, softened to room temperature
1 13-oz. can condensed milk
2 oz. (1/4 cup) honey
10 oz. (1 1/4 cups) cream
2 tsp. ground cinnamon
Atom Feed (xml)
5 comments:
Who cares how fattening it is - I want some!!
And here I come to visit and I see a photo of that delicious cake! One of my husband's aunts was a superb pie and cake baker. She used to make a cheesecake from scratch that was totally decadent. It literally melted in your mouth! I've been so busy I haven't had a chance to visit here much so I'm going to take a read down your page and catch up.
So lovely to be in touch with you again. I've missed you these past couple of years!! (((((HUG)))))
You'll have to wrestle my husband for it... he's down the stairs hunting for it now -LOL
Don't think he'll look in the freezer though!!
-- I'll give it five more mins then l'll go join him ;)
ThanX Kris- it's good to be back talking with you all again- missed you too.
Come on over for some cake- everyone welcome!!!
wow!! looks amazing!!
Post a Comment